Environmentally friendly solutions from TME

TME’s Thermometer for Life scheme tackles the throw-away mentality associated with thermometer use in many of today’s industries. At TME we make quality thermometers with a long life, giving good service over many years. So why do some organisations accept a high turnover of equipment, buying cheap imported thermometers which they expect to throw away and replace within a short period of time?

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New user-set alarm thermometer streamlines temperature checks

TME has introduced a brand new alarm function to its MM7000 Bluetooth Barcode Thermometer, transforming temperature monitoring in all industries. Process and control engineers can now set TME’s unique Bluetooth logging thermometer to alert users when a critical temperature range has been reached, indicating a problem temperature outside of the pre-set range.

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How Often Do You Replace Your Catering Thermometers?

Watch this video and then ask yourself how often you have to replace your catering thermometers? Weekly, monthly, yearly? TME’s MM2000 range must break the record for longevity with a recent item being returned for repair after 17 years. That’s right – 17 years of continuous use without a single issue. And here’s the icing on the cake –

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How Safe Is Your Thermometer? 

All fast food outlets want to keep their customers coming back for more.  The product must taste good but to it also has to be safe.  It only takes one ‘dodgy’ take-away to undermine customer confidence.  A confirmed case of food poisoning could even shut you down.

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Save Time and Money with a Portable Infra-Red Calibration Kit

 Food and beverage manufacturers are always looking for ways to streamline operations, increase productivity and maximise profit.  There’s nothing new in that – it’s just good business sense.  And so is TME’s portable Infra-red Calibration Kit – another great idea designed to save your business time and money.

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ThermaSprint from TME - the fastest temperature probes on the market

Throughout the temperature monitoring industry speed and strength are of paramount concern when choosing a temperature probe – especially in the food, hospitality and catering sectors. “There’s nothing more frustrating than a probe which takes ages to come up to temperature – or worse still – breaks off in your hand,” says temperature specialist, Tom Sensier. “That’s why TME has developed ThermaSprint.”

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