Environmentally friendly solutions from TME

TME’s Thermometer for Life scheme tackles the throw-away mentality associated with thermometer use in many of today’s industries. At TME we make quality thermometers with a long life, giving good service over many years. So why do some organisations accept a high turnover of equipment, buying cheap imported thermometers which they expect to throw away and replace within a short period of time?

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Sous Vide Check Ups

A Sous Vide Temperature Kit is fast becoming a must-have item for chefs who understand the importance of careful temperature measurements and want to check up on the safety and quality of their sous vide dishes.

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Something for the safety-conscious Chef

Here’s something to interest the safety-conscious chef who knows a thing or two about technology:  TME’s SOLO food thermometer in action, testing a piece of chicken on the griddle.  

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How Often Do You Replace Your Catering Thermometers?

Watch this video and then ask yourself how often you have to replace your catering thermometers? Weekly, monthly, yearly? TME’s MM2000 range must break the record for longevity with a recent item being returned for repair after 17 years. That’s right – 17 years of continuous use without a single issue. And here’s the icing on the cake –

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Best Value Thermometers and Sous Vide Kits from TM Electronics (TME)

Chefs looking for the most up to date catering thermometers for sous-vide, sugar work, ice cream – and many other modern temperature applications - are guaranteed best value from UK thermometer manufacturer, TM Electronics.

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Who Cares About Temperature?

Care service managers faced with a growing raft of health and safety legislation may be overlooking the issue of temperature safety, warns thermometer manufacturer, TM Electronics, raising the profile of correct temperature management in care homes and assisted-living accommodation.

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The SOLO thermometer – easy to use on the move   

The SOLO hand-held thermometer from UK-based TM Electronics is ideal for a wide range of industries – especially where ease of use and portability are crucial.  Its unique eye-friendly display panel and simple temperature symbols, make it easy to use on the move for even the least technical of staff. 

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Supplying the Catering Equipment Market

With over 20 years expertise in temperature measurement and monitoring, TM Electronics (TME) is experienced in design, manufacture and supply of handheld catering thermometers. Our own-manufactured range boasts over 600 different products - both off-the-shelf and bespoke designs.

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How the SOLO supports HACCP

 

 

The catering market place faces increased regulation in food safety and hygiene but for most businesses, complex and expensive solutions are not always the answer.  TM Electronics believes that a successful HACCP management system must be supported by an accurate, easy-to-use thermometer, suitable for all levels of staff. 

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Revolutionary Device Transforms Due Diligence in Temperature Monitoring

Tom Sensier, MD of TM Electronics (UK) Ltd, explains a ground-breaking device that has a combination of Bluetooth and barcode technologies, transforming compliance with temperature monitoring legislation. This works in all environments where accurate temperature monitoring and recording of data is required.

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Fast Kitchen Service with TME Thermometers

Restaurants looking to ensure a fast and efficient kitchen service without jeopardising food temperature safety, should be sure to visit TM Electronics at The Restaurant Show, where the company’s catering thermometers are set to outrun the competition.

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New Developments in Temperature Monitoring

Danielle Sensier of TM Electronics Ltd (TME) outlines the latest innovations in temperature measurement and monitoring.

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A Revolution in Temperature Monitoring

TME’s new Bluetooth thermometer transforms temperature monitoring – especially in HACCP food safety and Legionella risk management.

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 Buy A Thermometer For Life – The All-New Solo From TME

The all-new SOLO from TME, now comes with advanced features, building on the unique selling points which already make this product an industry favourite with caterers and food processors. It is also now backed up by TME’s new Thermometer for Life scheme - a range of environmentally friendly solutions which give buyers the benefits of robust equipment, sustainable sourcing and improved cost-management.

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Hospital Catering - Advice on Food Temperature Safety

Food safety in hospitals and care homes is obviously a top priority for catering managers and correct food temperature plays a key role in risk assessments. Temperature expert, Tom Sensier, runs through some of the key issues for healthcare catering with advice on equipment solutions and specifying.

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How Safe Is Your Thermometer? 

All fast food outlets want to keep their customers coming back for more.  The product must taste good but to it also has to be safe.  It only takes one ‘dodgy’ take-away to undermine customer confidence.  A confirmed case of food poisoning could even shut you down.

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Food Safety – HACCP and the SOLO

Since 1st January 2006, EU regulations have required all food and catering businesses to demonstrate a thorough food safety management system based on Hazard Analysis Critical Control Points (HACCP). 

 

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Taking the Temperature - Infection Control

A new range of thermometers and probes designed to support infection control is transforming temperature monitoring in healthcare facilities management – in catering, hotel services and water safety management.

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The SOLO – Ideal for Fast Food and Take-Away Restaurants 

Food that is stored, prepared, cooked or heated at the wrong temperature seriously affects food safety as well as taste!   Restaurant and take-away kitchens are subject to ever-more stringent food safety regulations (including compulsory HACCP standards) – and customers continue to expect higher standards in food quality. 

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ThermaSprint from TME - the fastest temperature probes on the market

Throughout the temperature monitoring industry speed and strength are of paramount concern when choosing a temperature probe – especially in the food, hospitality and catering sectors. “There’s nothing more frustrating than a probe which takes ages to come up to temperature – or worse still – breaks off in your hand,” says temperature specialist, Tom Sensier. “That’s why TME has developed ThermaSprint.”

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