Colour Coded Needle Probes - HACCP compliant; highly accurate; -100 to + 280°C; dishwasher - safe. For handheld spot checks on food and liquids: raw and cooked meat, raw fish, washed salad and fruit, bakery and dairy and vegetables
Easy to use: Colour coded to prevent cross-contamination.
Selectable Features: supplied with a choice of coloured handles for varying applications such as:
• Red – Raw Meat
• Blue – Raw Fish
• Green – Washed Salad and Fruit
• White – Bakery and Dairy
• Yellow – Cooked Meat
• Brown - Vegetables
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Tough on bacteria – easy on the budget. That’s the concept behind a new colour coded temperature kit launched by UK thermometer manufacturer, TM Electronics (TME).
The CA2005 Catering Thermometer with unique colour coded dishwasher-proof probes offers a new, low cost method of eliminating bacterial cross-contamination during food temperature testing. TME will be showing off its new solution to a familiar food hygiene problem on 24-25th February at Casual Dining 2016 (London Business Centre) stand M335.
Why go to the expense and inconvenience of buying 5 colour coded thermometers when you only need one?