CAP - Colour Coded T Type Needle Probes - 90mm x 3.3mm - Various Colours

Product Code: CAP

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£15.00
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CAP - Full Range of Colour Coded Probes

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  • CAP - Full Range of Colour Coded Probes
  • CAP Needle Probe Temperature Range
  • CAP - Green - Needle Probe for Washed Salad and Fruit
  • CAP - Red - Neelde Probe for Raw Meat
  • CAP - Yellow - Needle Probe for Cooked Meat
  • CAP - Brown - Needle Probe for Vegetables
  • CAP - Blue - Neeled Probe for Raw Fish
  • CAP - White - Needle Probe Bakery and Dairy

Description

Colour Coded Needle Probes - HACCP compliant; highly accurate; -100 to + 280°C; dishwasher - safe. For handheld spot checks on food and liquids: raw and cooked meat, raw fish, washed salad and fruit, bakery and dairy and vegetables

Easy to use: Colour coded to prevent cross-contamination.

Selectable Features: supplied with a choice of coloured handles for varying applications such as:

Red – Raw Meat

Blue – Raw Fish

Green – Washed Salad and Fruit

White – Bakery and Dairy

Yellow – Cooked Meat

Brown - Vegetables

Common Features:

High Accuracy ±0.25°C ±0.15%

Food grade stainless steel 316 thermasprint needle probe measures 90mm x 3.3mm

T Thermocouple

1m PTFE Straight Cable

Moulded two pin mini plug

Dishwasher – safe

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Additional Information

Like To Read

Tough on bacteria – easy on the budget. That’s the concept behind a new colour coded temperature kit launched by UK thermometer manufacturer, TM Electronics (TME).

The CA2005 Catering Thermometer with unique colour coded dishwasher-proof probes offers a new, low cost method of eliminating bacterial cross-contamination during food temperature testing. TME will be showing off its new solution to a familiar food hygiene problem on 24-25th February at Casual Dining 2016 (London Business Centre) stand M335.

Why go to the expense and inconvenience of buying 5 colour coded thermometers when you only need one?

Read More

 

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