CAPK Full set of 6 T Type Needle Probes with colour coded handles to reduce the risk of bacterial cross-contamination between different food groups, HACCP compliant; -100 to + 280°C; dishwasher-safe, highly accurate. Extra fast response. For handheld spot checks on food and liquids: meat, chicken, fish, ready meals, beverages.
Easy to use: Colour coded.
Features: 6 dishwasher safe probes, handles in blue, brown, green, red, yellow, white
Requires: digital thermocouple thermometer.
• High Accuracy ±0.25°C ±0.15%
• Food grade stainless steel 316 thermasprint needle probes, each 115mm x 3.3mm
• Dishwasher – safe
• Blue - Raw Fish, Brown – Vegetables, Green - Washed Salad, Fruit, Red - Raw Meat, Yellow - Cooked Meat, White - Bakery & Dairy
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Tough on bacteria – easy on the budget. That’s the concept behind a new colour coded temperature kit launched by UK thermometer manufacturer, TM Electronics (TME).
The CA2005 Catering Thermometer with unique colour coded dishwasher-proof probes offers a new, low cost method of eliminating bacterial cross-contamination during food temperature testing. TME will be showing off its new solution to a familiar food hygiene problem on 24-25th February at Casual Dining 2016 (London Business Centre) stand M335.
Why go to the expense and inconvenience of buying 6 colour coded thermometers when you only need one?
Are the CAP probes specifically for catering use?
The CAP range of needle probes have been designed with the catering industry in mind but they can be used in most applications which requires the core temperature measurement of products.
Are the CAP probes waterproof?
The CAP probes have a fully waterproof construction and can even be cleaned and sterilized within a dishwasher or ware-washer.
What is the colour coding for?
TME have developed colour coded needle probes to help reduce the risk of bacterial cross-contamination between different food groups. Each probe handle is colour coded so it can be assigned to a particular food group: RED = Raw Meat, BLUE = Cooked Fish, YELLOW = Cooked Meat, GREEN = Washed Salad/Fruit, WHITE = Bakery and Dairy, BROWN = Vegetables.
Is the CA2005 range HACCP compliant?
Yes, our CA2005 and CAP probes offer an overall accuracy which is better than ±0.5⁰C
Does the colour coded CA2005 range conform to government regulations?
Whilst there are no government regulations applied to colour coding in the food and hospitality industry, TME use standard colour coding which is widely accepted.