SVTAPE sous vide foam tape, HACCP compliant; self-sealing. Used when testing temperature of food, meat, chicken, fish, in a water bath without compromising the vacuum seal. Close monitoring advised.
Easy to use: insert and remove fine needle through tape.
Features: One roll 1m x 6mm tape.
• Measures 1m x 6mm
• self-sealing to protect vacuum seal
• designed for sous vide cooking
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