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How the SOLO Supports HACCP

Thursday, 11 April 2013 22:06:04 Europe/London

To meet this need, TME has designed and manufactured the SOLO – a convenient hand-held thermometer with ergonomic features specifically developed with the end-user in mind: 

  • Combined thermometer and fold-away probe.
  • No buttons to press.
  • Unique eye-friendly display ideally located for the user whichever hand is used.
  • Universal temperature symbols for cooked, chilled or frozen zones easily understood by non-technical staff. 
  • Simple built-in colour coding flash, easily adjusted to different tasks or personnel – helping to reduce cross contamination between food risk areas.
  • Available with holster for easy carrying and storage.
  • Standard batteries with a long life – cheap and easy to replace.

While price is an important consideration, more stringent safety standards are now a key purchasing factor – as is the demand for high quality food.  That’s why the SOLO combines affordability with high specification and accuracy: 

  • Fixed fast-response sensor, accurate within ± 0.5 ° as required for checks on raw, cooked or chilled foods.
  • Light-weight case and wipe-clean, hygienic surface, as practical ‘front of house’ as in a busy kitchen.
  • Competitively priced.


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