SVK1 sous vide temperature monitoring kit, HACCP compliant; accurate, IP67 waterproof thermometer, dishwasher-safe probe, extra fine needle, self-sealing foam tape. For testing temperature of food, meat, chicken, fish, in a water bath without compromising the vacuum seal. Close monitoring advised.
Easy to use: insert and remove fine needle through tape.
Features: supplied with sous vide tape; carry case, temperature log book, 1 PP3 battery.
• Measurement Range: -100 to + 280°C
• High Accuracy ±0.25°C ±0.15%Resolution 0.1°C
• Probe measures 1.5mm by 70mm
• Extra fine needle probe with Thermasprint response
• Comprises MM200 waterproof thermometer, TP10 needle probe, SVTAPE, mini carry case
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