SVK1 Sous Vide Temperature Monitoring Kit

Product Code: SVK1

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Availability: In stock

£135.00
(VAT, where applicable, will be added at checkout)

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Description

SVK1 sous vide temperature monitoring kit, HACCP compliant; accurate, IP67 waterproof thermometer, dishwasher-safe probe, extra fine needle, self-sealing foam tape. For testing temperature of food, meat, chicken, fish, in a water bath without compromising the vacuum seal. Close monitoring advised.

Easy to use: insert and remove fine needle through tape.

Features: supplied with sous vide tape; carry case, temperature log book, 1 PP3 battery.

• Measurement Range: -100 to + 280°C

• High Accuracy ±0.25°C ±0.15%Resolution 0.1°C

• Probe measures 1.5mm by 70mm

• Extra fine needle probe with Thermasprint response

• Comprises MM200 waterproof thermometer, TP10 needle probe, SVTAPE, mini carry case

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Additional Information

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Product Faqs

  • Why are recommended Sous Vide cooking temperatures so much lower than other recommended cooking temperatures?

    Sous Vide cooking temperature are so much lower than other cooking temperatures simply because they are kept at cooking temperature for a lot longer.