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CA2005-PK Food Kit with Thermometer & 6 Needle Probes

£125.00
Availability: In stock
SKU
CA2005-PK

TME Compatible Products



Description

CA2005-PK high accuracy chef's thermometer with 6 colour coded, dishwasher-safe food probes. For handheld spot checks on food and liquids: meat, chicken, fish, ready meals, beverages.

Features

Handheld

Measurement Range -50 to + 400°C (probe dependant)

Hold Function with Dual Display

High Accuracy +/-0.1% of Reading +/-0.2°C, 0.1°C Resolution (Type T)

IP67 waterproof casing

Pre-set to Centigrade

Low Battery Indication

Self-Calibrating

Thermometer can be used with other 2-pin T Type Thermocouple Probes

Probes

Measurement Range: -100 to + 280°C

Dimensions: 3.3mm by 90mm of 316 Food Grade Stainless Steel

Cable Length is 1m of straight polyurethane with moulded connector

Contents

CA2005 Chef’s Thermometer with Hold Function

1 x CAP-B Needle Probe for Raw Fish

1 x CAP-R Needle Probe for Raw Meat

1 x CAP-G Needle Probe for Washed Salad and Fruit

1 x CAP-W Needle Probe for Bakery and Dairy

1 x CAP-Y Needle Probe for Cooked Meat

1 x CAP-BR Needle Probe for Vegetables

1 x PP3 Battery

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Product Faqs

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  • When is it important to use a thermometer?
    Question by: admin on 2018-09-05 11:54:29

    There are many different applications which require the use of a thermometer, from basic everyday tasks such as cooking or testing family members for a fever, to checking fridge/freezer/oven temperature, measuring water temperature to help prevent outbreaks of Legionnaires’ disease, reaching critical temperatures in a manufacturing process, maintaining temperatures during distribution of food products, tyre production, oil production, laboratory testing, facilities/building management and more. The risks of not having a thermometer for these applications vary from a burnt dinner to patients contracting a life-threatening disease.

    Answer by: admin on 2018-10-03 01:28:00
  • What is the difference between a thermometer and a probe?
    Question by: admin on 2018-09-05 11:51:38

    Simply put, the thermometer is the ‘box’, where you will see a screen that displays measurements, and the probe is the thing connected to it. So the probe (or sensor), senses the temperature and sends a signal to the thermometer, which translates it into a figure (usually °C or °F) and displays it. Probes can come in many different varieties which are designed to suit a specific application (such as needle probes, flat food probes, air probes etc). Thermometers, too, can have many different applications in addition to displaying a temperature reading. Some thermometers have a hold function, or can calibrate other thermometers, scan barcodes or wirelessly send temperature readings to other electronic equipment such as PCs or PDAs.

    Answer by: admin on 2018-10-03 01:30:05
  • How often should I calibrate my thermometer?
    Question by: admin on 2018-09-05 11:45:58

    Different Environmental Health Officers and HACCP Officers will require different levels of calibration. You should always follow the advice of your EHO on calibration. At TME, we are happy for the calibration of thermometers to be tested weekly, which you can do yourself. Most EHOs advise a yearly re-calibration of your thermometer and/or probe, which would consist of sending your thermometer away to be calibrated.

    Answer by: admin on 2018-10-03 02:13:22
  • Are the CAP probes waterproof?
    Question by: admin on 2018-06-20 14:04:16

    The CAP probes have a fully waterproof construction and can even be cleaned and sterilized within a dishwasher or ware-washer.

    Answer by: admin on 2018-06-20 02:04:16
  • What is the colour coding for?
    Question by: admin on 2018-06-20 14:01:34

    TME have developed colour coded needle probes to help reduce the risk of bacterial cross-contamination between different food groups. Each probe handle is colour coded so it can be assigned to a particular food group: RED = Raw Meat, BLUE = Cooked Fish, YELLOW = Cooked Meat, GREEN = Washed Salad/Fruit, WHITE = Bakery and Dairy, BROWN = Vegetables.

    Answer by: admin on 2018-06-20 02:01:34
  • How waterproof is the CA2005?
    Question by: admin on 2018-06-20 12:37:32

    The CA2005 has an IP67 rating which means that it is completely waterproof. This protection means that the unit shouldn’t come to harm if accidently submersed.

    Answer by: admin on 2018-06-20 12:37:32
  • I regularly need to replace my thermometers and probes, can I set up a service contract to cover the cost?
    Question by: admin on 2018-06-18 12:41:03

    If you have purchased a large number of TME thermometers/probes, and are likely to have a high turnover of breakages, we offer a swap service which charges a set monthly rate in return for an unlimited number of swaps. We can offer this on a next day basis. If you are interested in the swap system, please phone or email TME for advice on how best to set it up.

    Answer by: admin on 2018-09-05 10:27:42
  • Will you replace my thermometer if it is broken?
    Question by: admin on 2018-06-15 15:04:50
  • My thermometer is showing an incorrect temperature, what should I do?
    Question by: admin on 2018-06-15 14:19:27
  • Can I get a calibration certificate on this item?
    Question by: admin on 2018-06-15 09:53:42

    Yes. This would be for our standard UKAS traceable certificate. Prices start at £35.00. Please email sales@tmethermometers.com with the four temperature points required.

    Answer by: admin on 2018-10-03 01:31:48