Description

CAP-C HACCP compliant T Thermocouple Type Needle Probes with colour coded handles that help reduce the risk of bacterial cross-contamination between different food groups. Manufactured from food grade 316 stainless steel using TME’s Thermasprint Technology for extra fast response. Select for use in handheld spot checks of food and liquids: meat, chicken, fish, ready meals, beverages.

Features

Choose from:

• CAP-G – Green handled needle probe for washed salad and fruit

• CAP-B – Blue handled needle probe for raw fish

• CAP-R – Red handled needle probe for raw meat

• CAP-W – White handled needle probe for bakery and dairy

• CAP-Y – Yellow handled needle probe for cooked meat

• CAP-BR – Brown handled needle probe for vegetables

All probes are

• Accuracy Type ‘T’ Thermocouple: ½ Class I (±0.25°C ±0.15%)

• Measurement Range: -100 to 280°C

• Stem Length – 90mm

• Stem diameter – 3.3mm

• Cable Length - 1 meter Straight Cable

• Plug Type - Moulded 2 pin

These probes can also be purchased as a kit of 6 (one of each)

Requires: A digital thermocouple thermometer.

• From the CA2005 Catering Range we recommend the TME CA2005 High Accuracy Chefs Digital Handheld Thermocouple Thermometer

• For Next Generation Bar Code Scanning Temperature Monitoring we recommend the TME MM7000-2D ThermoBarScan Thermometer