CAP-V – Colour Coded T Type Needle Probes

£15.00 ex. VAT
£18.00 inc. VAT

CAP-V Collection of HACCP compliant T Thermocouple Type Needle Probes with colour coded handles

Description

CAP-V Collection of HACCP compliant T Thermocouple Type Needle Probes with colour coded handles that help reduce the risk of bacterial cross-contamination between different food groups. Manufactured from food grade 316 stainless steel using TME’s Thermasprint Technology for extra fast response. Select for use in handheld spot checks of food and liquids: meat, chicken, fish, ready meals, beverages.

Features

Choose from:

CAP-G – Green handled needle probe for washed salad and fruit

CAP-B – Blue handled needle probe for raw fish

CAP-R – Red handled needle probe for raw meat

CAP-W – White handled needle probe for bakery and dairy

CAP-Y – Yellow handled needle probe for cooked meat

CAP-BR – Brown handled needle probe for vegetables

All probes are

Accuracy Type ‘T’ Thermocouple: ½ Class I (±0.25°C ±0.15%)

Measurement Range: -100 to 280°C

Stem Length – 90mm

Stem diameter – 3.3mm

Cable Length – 1 meter Straight Cable

Plug Type – Moulded 2 pin

These probes can also be purchased as a kit of 6 (one of each)

Requires: A digital thermocouple thermometer.

 

Additional information

Weight 0.028 kg
Application

Blue for Raw Fish, Red for Raw Meat, Yellow for Cooked Meat, Brown for Vegetables, White for Bakery & Dairy, Green for Washed Salad and Fruit

Other T Type Needle Probes

Other T Type Needle Probes

T Type Probes for Other Applications

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T Type Air Probes

T Type Surface Probes

T Type Fine Wire Probes

T Type Plug Mounted Probes

T Type Fixed Installation Probes