Description
Free UKAS Traceable Calibration Certificate Included*
SVK1 Sous Vide temperature monitoring kit, HACCP compliant; accurate, IP67 waterproof thermometer, dishwasher-safe, extra fine needle probe, self-sealing foam tape and case. For testing temperature of food, meat, chicken, fish, in a water bath without compromising the vacuum seal. Close monitoring advised.
Made in Britain
Features
Handheld
• Measurement Range: -200 to 1,372°C (probe dependant)
• Single Input Thermocouple
• Accuracy: – ±0.2°C ±0.15% of Reading (Type T)
• IP67 waterproof casing
• C/F Selectable
• Selectable Thermocouple Types: K, T, J, R, N, E, S,& IR
• Low Battery Indication
• Self-Calibrating
Included:
FREE UKAS Traceable Certificate at points 0, +50 and 150 °C*
Rubber Boot for extra protection against damage
1 x PP3 Battery
*The certificate applies only to the handheld thermometer. Temperature points included in the free certificate cannot be changed or added to.
Probe
• Accuracy Type ‘T’ Thermocouple: ½ Class I (±0.25°C ±0.15%)
• Measurement Range: -100 to +280 °C
• Measures 70 x 1.5mm
• Fine needle probe, entirely waterproof and dishwasher safe for hygienic cleaning
• Cable Length is 1m of straight PTFE with moulded connector
Tape
• Measures 1m x 19mm x 7.5mm
• Self-sealing to protect vacuum seal
Case
• Measures 26cm x 17.5cm x 9.5cm (approximate external)
• Holds up to 1 x Handheld Thermometer, 1 x Small Handled Probe, 1 x Roll of Foam Sealing Tape and 1 x Battery
Contents
MM2000 Single Input Thermocouple Thermometer
Cart